20 décembre 2012 Open Access

GNAHE, Dago André

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  <identifier identifierType="DOI">10.5072/zenodo.351</identifier>
  <creators>
    <creator>
      <creatorName>GNAHE, Dago André</creatorName>
      <affiliation>Université Nangui Abrogoua</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Etude Nutritionnelle Et Hygienique D'Une Farine Infantile À Base De Taro(Colocasia Esculenta). Caractéristiques Physico-Chimiques Et Organoleptiques De La Bouillie De Sevrage</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2012</publicationYear>
  <subjects>
    <subject>Nutrition</subject>
    <subject>Farine infantile</subject>
    <subject>Taro</subject>
    <subject>Physico-Chimique</subject>
    <subject>Composition chimique</subject>
    <subject>Enzymes</subject>
    <subject>germination</subject>
    <subject>Matière grasse</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2012-12-20</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Thesis</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">http://bibliotheque.uvci.edu.ci/record/351</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsPartOf">10.5072/zenodo.350</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc/4.0/">Creative Commons Attribution-NonCommercial</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Une farine compos&amp;eacute; &amp;agrave; base de taro(Colocasia esculenta), de pois d&amp;#39;angole(Cajanus cajan),de ma&amp;iuml;s germ&amp;eacute; (zea ma&amp;iuml;s) et de saccharose a &amp;eacute;t&amp;eacute; mise au point dans les proportions respectives de 58/18/14/10.&lt;br&gt;
&amp;nbsp;&lt;/p&gt;</description>
    <description descriptionType="Other">130p.</description>
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